how to cook a flat iron steak on the grill

Roll up the steak and tie it tight with twine. After the stuffing has cooked let it cool and then incorporate the blue cheese.

Sauté the shallots and mushrooms in butter with some salt, pepper and about a tablespoon of Worcestershire sauce. To create the stuffing I went with some shallots and mushrooms mixed with blue cheese. You want the steak to approximately double in area and be around 1/4 of an inch thick. Pound the steak from multiple angles and let the mallet “push” to meat into an expanded shape. Place the steak between two sheets of plastic wrap and pound it thin with a mallet. To stuff a Flat Iron you are going to need to flatten it out. I grilled this up on my Weber charcoal grill along with some fingerling potatoes and it was awesome! It turns out that another reason to love this steak is for its versatility! Check out this fun and tasty recipe for a Flat Iron steak stuffed with mushrooms, shallots and blue cheese! I love Flat Iron steaks for their flavor, tenderness and affordability.

How to cook a flat iron steak on the grill